Press Release: RMIT’s Innovative Research Paves the Way for Sustainable and Healthy Food Solutions
As the global population threatens to reach 10 billion by 2030, RMIT University is at the forefront of revolutionary food research, addressing critical challenges in nutrition, health, and the environment. With warnings from the World Health Organization regarding potential undernourishment affecting 582 million people, RMIT’s multidisciplinary team is redefining the landscape of food production and consumption.
At the heart of RMIT’s innovations is FiberX—an advanced ingredient developed to enhance dietary fiber without altering the taste or texture of everyday foods. Led by Professor Asgar Farahnaky, this breakthrough transforms common starches into resistant fiber, allowing for significant health benefits while maintaining the integrity of products like bread and pasta. This not only promotes public health but also supports sustainability by reducing food waste through reusing starch byproducts.
In another exciting venture, RMIT researchers are exploring the anti-obesity properties of Hibiscus sabdariffa, commonly known as roselle. This plant has shown promising results in reducing fat cell formation and dietary fat absorption by 95%, presenting a natural and effective alternative to pharmaceutical options for combating obesity.
RMIT is also tackling food waste through innovative solutions, such as creating natural powders from citrus peels that significantly lower fat content in foods by absorbing oils during cooking. Additionally, researchers are investigating biodegradable seaweed-based packaging, which extends the shelf life of produce while offering sustainability.
With a commitment to health, equity, and environmental responsibility, RMIT’s groundbreaking projects demonstrate how science can transform food systems for a healthier future. Through industry collaboration and hands-on student involvement, RMIT continues to forge pathways for real-world impact in food technology and nutrition.
For more information about RMIT’s courses and innovative research, visit RMIT University.
Note: The image is for illustrative purposes only and is not the original image of the presented article.
